How To Make: Vegan Banana & Oat Cookies!

This recipe is so easy, fast, and tastes delicious!

PS: This recipe makes about 16 cookies.

Ingredients:

4 Very Ripe Bananas

2 1/2 Cups Of Old Fashioned Oats

2 TBSP Of Honey

3/4 Cup Of Vegan Chocolate Chips

2 Sprays Of Non-Stick Cooking Oil Spray

Directions:

Preheat your oven to 350°.

Into a blender, add your bananas and blend until they become a liquid.

Into the same blender add your oats and honey, and blend them with the bananas.

P.S. You may need to add more or use fewer oats, depending on the consistency of yours.

Once it is fully blended together, add chocolate chips and pulse to your liking.

Remove the blade of your blender and set it aside, preferably in the sink.

Spray 2 baking sheets with non-stick cooking oil spray.

Using an ice cream scoop, scoop out one scoop of the oat mixture onto the baking sheet.

Repeat this step for the rest of the oat mixture.

Pat down the cookies with the back of the ice cream scoop because they will not spread/flatten in the oven.

Repeat this step with the rest of the cookies.

Place them in the oven for 20 minutes at 350°, then for 8 minutes at 380°

Once they are done, place them onto a cooling rack.

Once they have cooled down, serve and enjoy!