How To Make: Egg Salad!

This recipe is so easy and yummy!

PS: This recipe makes 1-2 servings.

Ingredients:

2 Slices Of Toast

2 Hard Boiled Eggs

1/4 Cup Of Mayo

1 TSP Mustard

1/3-1/2 Stalk Of A Green Onion

1 Stalk Of Dill

Salt, Pepper, & Paprika (To Taste)

Directions:

Start off by peeling the eggs, followed by cutting them in half vertically.

Remove the yolks and place them into a bowl.

Mash the yolks along with the mayo and mustard.

Finely chop the green onion and dill and pour them into the bowl.

Dice the egg whites and pour those into the bowl.

Mix everything altogether and add salt and pepper as you’d like.

Scoop the egg salad onto two slices of toast, top with paprika, and enjoy!