How To Make: One Pot Beef Teriyaki In The Ninja Foodie!

This recipe is so good and so easy to clean!

PS: This recipe makes about 2-3 servings.

Ingredients:

1 1/2 LBS Of Steak

2 TBSP Of Oil

1/4 TSP Of Salt

1/4 TSP Of Pepper

1 TSP Of Minced Garlic

1 1/4 Cup Of Teriyaki Sauce

1 1/2 TBSP Of Soy Sauce

2 1/2 Cups Of Hot Water

1 1/4 TSP Of Chicken Bouillon

1/4 TSP Of Onion Powder

1/4 TSP Of Paprika

1/4 TSP Of Chili Powder

2 TSP Of Cornstarch (Stirred Into 2 1/2 TSP Of Water)

Optional:

2 Cups Of Mushrooms/Broccoli/String Beans

Directions:

Defrost your steak, if it is frozen, and slice it into bite-sized pieces.

Into a large bowl, place the steak into it, along with a drizzle of oil and salt and pepper.

Then into a pre-heated ninja foodie on the sear/sauté setting, pour the steak and sear on high until brown.

Remove the steak, out of the pot, and set aside.

Into the ninja foodie pot, pour the remaining oil and minced garlic until it is fragrant.

Then add 1 cup of teriyaki sauce, soy sauce, 1 tsp of chicken bouillon stirred into 1 cup hot water, onion powder, paprika, chili powder, and the remaining chicken bouillon into the pot.

Add the meat to the ninja foodie, and pressure cook for 2 minutes.

Remove the steak and pour the remaining 1 1/2 cups of water onto the meat and sauce drippings.

Stir until the drippings dissolve and add the remaining 1/4 cup of teriyaki sauce.

Then into a small bowl, add the cornstarch stirred Into 2 1/2 tsp of water to make a slurry.

Add the slurry into the pot and mix vigorously until the sauce thickens.

Remove the sauce and add veggies to the excess drippings in the pot.

Sauté the veggies until cooked.

Serve the meat, veggies, and sauce with rice from the previous recipe.