How To Make: Oat & Chocolate Chip Cookies!

This recipe is time-consuming but the result is worth it!

PS: This recipe makes 9-12 cookies.

Ingredients:

3 TBSP Of Butter, Softened

1/2 Cup Of Brown Sugar

1/4 Cup Of Honey

1 Egg

1 TBSP Of Water

1 TSP Of Vanilla Extract

1/2 Cup Of Flour

1/2 TSP Of Salt

1/4 TSP Of Baking Soda

1 TSP Of Cinnamon

1 1/2 Cups Of Old Fashioned Oats

1/2 Cup Of Chocolate Chips

Directions:

Preheat your oven to 350°.

On a baking sheet, spray some cooking oil onto it and set it aside.

In a mixing bowl cream together butter, sugar, and honey.

Add in the egg, water, and vanilla extract and continue to mix using a whisk.

In another bowl, add the flour, baking soda, cinnamon, and oats.

Fold the oat mixture and chocolate chips into the butter-egg mixture.

PS: The more you mix it together, the more gluten is formed, leading to a tougher/chewier cookie.

Scoop 1/5 cup of batter onto a lined sheet and place in the oven for 10-20 mins.

PS: If you want the cookie to be chewy, take it out a minute or 2 earlier.

Once the cookies are done, serve with a glass of milk and enjoy!