How To Make: Lasagna!

This recipe may be time-consuming but it's worth the wait!

PS: This recipe makes about 12 squares of lasagna.

Ingredients:

16 Lasagna Sheets

1 - 1 1/2 Jars Of Pasta Sauce

1 Cup Of Pre-Cooked & Pre-Seasoned Ground Beef

1 Cup Of Mozzarella

1 TBSP Of Parmesan

2 Pounds Of Ricotta

1 Egg

A Sprinkle Of Salt & Pepper

A Sprinkle Of Italian Seasoning (Optional)

Directions:

Boil all 16 of your lasagna noodles 1/2 way through so that they can cook the rest of the way in the oven.

While your lasagna noodles are boiling, add your ricotta, egg, salt, pepper, and Italian seasoning into a bowl and mix together.

Combine your ground beef and pasta sauce to make meat sauce.

Preheat your oven to 375°.

Grab a casserole pan and first put some meat sauce on the bottom.

Second, add four lasagna noodles.

Next, add a layer of your ricotta mixture.

Repeat the previous 3 steps until you've finished all of your meat sauce, noodles, and ricotta mixture.

Once you're done, sprinkle as much mozzarella and parmesan as you want.

Cover with foil and put in the oven for about 35 minutes.

Once it is cooked, serve and enjoy!