How To Make: Homemade Oat Milk!

This recipe is quick and easy!

PS: This recipe makes 1-3 servings.

Ingredients:

About 1 Cup Of Old Fashioned, Rolled Oats

About 2 Cups Of Water

About 5-8 Ice Cubes

If Your Are Making This For A Savory Recipe, You Can Skip The Next Two Ingredients

1-2 Pitted Dates (The Softer Kind Works Best)

2 TSP Of Vanilla Extract

Directions:

Pour your water and ice into a bowl and wait for the water to get cold.

While you are waiting for the water to get cold, into a blender or food processor, add your rolled oats, dates, and vanilla extract.

Then add your ice water, with the ice, to the blender or food processor.

Blend for about two minutes until it is fully blended together.

You can adjust the oats and water ratio to your liking.

PS: The more oats you add, the thicker and creamier the oat milk will be; and the more water you add, the thinner and less creamy the oat milk will be.

Once it is your desired liking, strain it through either a metal strainer or a cheesecloth.

This will remove the pulp left at the bottom of the blender.

Once it is strained, pour it into a glass or make a recipe with it and enjoy.