How To Make: Creamy Mashed Potatoes!

This recipe is so easy and is delicious!

PS: This recipe makes about 5 servings.

Ingredients:

4 Russet Potatoes

1-1.5 TBSP Of Butter

1/3 Cup Of Milk

1 TBSP Of Cream Cheese

1 TSP Of Chicken Bouillon

1/2 TSP Of Salt

1/2 TSP Of Pepper

Directions:

First, start off by using a vegetable peeler to peel your potatoes.

Then rinse them thoroughly under the sink.

Put them into a pot of boiling water and cook for about 20 minutes, or until fork-tender.

Strain the water from the potatoes and then put the potatoes back into the same pot.

Add the rest of the ingredients into the pot.

You can cover the pot with a lid to melt the butter and cream cheese to make it easier to mash.

Use a potato masher to mash the potatoes until smooth and the ingredients are fully incorporated together.

Serve as a side dish and enjoy!