How To Make: Coconut Custard Pie!

This recipe smells so good while making, baking, and eating it! It is so easy to make too!

PS: This recipe makes 1 8-12-inch pie.

Ingredients:

2 Cups Of Milk

4 Eggs (Room Temperature)

1 Cup Of Sugar

1/2 Cup Of Flour

1/2 Cup Of Melted Butter

2 TSP Of Vanilla Extract

1/4 TSP Of Salt

1/4 TSP Of Baking Powder

1 1/4 Cups Of Shredded Coconut

Directions:

Preheat your oven to 350°.

Into a large blender place all the ingredients listed above, except for the shredded coconut, and blend thoroughly.

Make sure all the ingredients are fully combined and mixed together.

Then add your shredded coconut into that same blender, and pulse a few times.

Then pour your pie mixture into a pie pan and place it into the oven.

It should take about 1 hour to cook.

Once it is done, let it rest for at least 30 minutes before serving.

After it has rested, cut it, serve it, and enjoy!