How To Make: Banana Bread Muffins!

This recipe smells so good while making, baking, and eating it!

PS: This recipe makes 12 muffins.

Ingredients:

2 Cups Of Flour

1 Cup Of Sugar

1 TSP Of Baking Soda

1/2 TSP Of Salt

1/2 TSP Of Cinnamon

1 Stick (1/2 - 3/4 Cup Cup) Of Butter

3 Bananas (Ripe)

2 Eggs

1 TSP Of Vanilla Extract

Optional Add-Ins:

1 Cup Of Chocolate

1 Cup Of Walnuts or Mixed Nuts

1 Cup Of Fruit (Dried/Fresh)

Directions:

Preheat your oven to 350°.

Take a large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.

In another bowl soften/melt your butter in the microwave, then add in the bananas and mash until smooth.

PS: The darker the banana, the sweeter and softer it will be, which is perfect for baking.

Add your eggs and vanilla to your mashed banana mixture and use your fork to mix together.

Add the dry ingredients to the wet ingredients and mix together.

Lastly, add your batter to a muffin pan and cook for about 25-40 mins.

Let it cool and enjoy.