How To Make: Roasted Pumpkin Seeds!

This recipe is fun to make and tastes delicious! PS: This recipe makes about 2-2.5 Cups Of Pumpkin Seeds

Ingredients: 1 Large Pumpkin

2 TSP Of Salt (I Suggest To Use Sea Salt Or Himalayan Salt)

Directions: First, start off by sorting out the seeds from the pumpkin guts.

Make sure to rinse these seeds at least twice.

Get a pot and start boiling some water in it.

Place the seeds in that pot of boiling water for about 10 minutes.

Strain them out of the water.

Then pour them into a small baking sheet and sprinkle salt.

If you have a dehydrator, turn it on to about 100°.

Leave it the seeds in the dehydrator for about 1 hour.

If you do not have a dehydrator, then turn your oven on to the lowest temperature it goes to.

Leave the seeds in the oven for about 10-35 minutes.

Make sure to let them cool, then they are ready to enjoy.