How To Make A: Chocolate Marshmallow Log!

This recipe is so simple and great for the holidays!

PS: This recipe makes about 10-20 servings.

Ingredients:

10 oz Bag Of Mini Marshmallows

12 oz Of Dark Chocolate Chips

1.5 TBSP Of Butter

Directions:

Start off by double-boiling your chocolate.

Stir it and add the butter to the chocolate and mix until it is completely melted.

Then add your mini marshmallows to the chocolate and butter mixture, and mix them together.

Then pour out the mixture onto the wax paper and roll it into a log.

Place the log into the refrigerator.

Wait about 3 hours for the chocolate to harden in the fridge.

Take it out of the fridge, cut it the same you would cut a swiss roll or meatloaf, and enjoy.